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A guide for how to use the most common types of flour for baking and cooking. Learn about the role of gluten in the texture development of your favorite foods. Gain helpful tips on how to select flours for recipes.
We as the supplier confirm and agree that our Enterprise is able, willing and ready to supply your company or buyer our Gluten Free All Purpose Baking Flour to any country Worldwide.
Wheat Flour Details Are Below | ||
Product Name | Wheat Flour | |
Colour | Creamy White | |
Place Of Origin | Netherlands | |
Moisture | 10 % Max. | |
Total Ash | 0.5 -1 % Max. | |
Nutrition Value For 100 Gm. (Approx. Value) | Iron | 4.8 g. |
Protein | 12.2 g. | |
Vitamin A | 30. Ug. | |
Energy Value | 353.05 Kcal | |
Shelf life | 2 years | |
Storage | Stored in cool & dry place | |
Package | 5 Kg. , 25 Kg , 50 Kg PP Bag | |
MOQ | One 20 FT Container | |
Loading Capacity | Max. 24 MT Per 20 FT Container. | |
Certificate | ISO 9001:2008,HACCP,GMP etc | |
Payment | Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment | |
Shipment | CIF / FOB | |






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