Quinoa Seed - Bird Food - Organic Bird Seed Mix
QUINOA is an excellent source of vitamins and minerals, essential fatty acids, protein and fiber. It contains the amino acids lysine and methionine, both of which are essential for a successful molt. Birds love QUINOA and will readily accept this seed as a staple of their diet. Mix QUINOA with your own seed formulation or provide it as a supplement to your bird's existing diet.
Keep container closed before and after use. This product is free of pesticides. Store in a cool, dry place.
INGREDIENTS:
100% Quinoa seed (Organic)
ANALYSIS:
Crude Protein: 17.0%
Crude Fat: 6.3%
Crude Fiber: 16.0%
High in vitamins, especially B-complex vitamins, vitamin E, riboflavin, folate, thiamin and niacin. High in minerals, especially calcium, iron, magnesium, phosphorus, potassium and zinc. High in amino acids including lysine and methionine.
Ingredients: Organic Whole Grain White Quinoa Seeds.
Product Highlights: Organic Quinoa is gluten free and high in protein. Our Traditional White Quinoa variety is a pre washed healthy whole grain that provides fiber and is a good Iron source. Cooks in 15 minutes for a quick main dish or tasty side.
his organic white quinoa makes a naturally delicious and nutritious addition to any recipe!
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Quinoa is an ancient grain known for its nutritious, edible seeds. The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop, quinoa can be ready in as little as 15 to 20 minutes. It will have a fluffy texture and a mild, nutty flavor once cooked. Easy to incorporate into any dish, quinoa is also naturally gluten free, so it will suit many different types of recipes and dietary needs.
White Color
Quinoa grows in different colors, and although the taste is similar among the varieties, you can choose the color that is appealing for your recipe. This white quinoa is a common type, and it tends to cook up fluffier and faster than the other varieties.
Simple to Prepare
Before cooking, rinse the quinoa under cold water. Pour it in a pan with water, and add a pinch of salt to taste. Place the pan on medium heat and bring it to a boil, then reduce the heat to a simmer for 10-15 minutes. Once the liquid is absorbed, remove the quinoa and fluff it with a fork. Then this delicious quinoa is ready to serve in your signature dishes and salads!
Nutritious Protein Source
Quinoa is an excellent plant-based protein source for vegetarian and vegan dishes. It is a complete protein, meaning that it provides all nine essential amino acids for a healthy diet. It is high in beneficial antioxidants, dietary fiber, vitamins, and minerals.
      
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