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Output/Brew | 600L | 800L | 1,000L | 1,500L | 2,000L | 2,500L | 3,000L | 3,500L | 5,000L | ||||||||
Brew/Week | 2~6 | ||||||||||||||||
Output/Week | 1,000~3,000L | 1,600~4,800L | 2,000~6,000L | 3,000~9,000L | 4,000~12,000L | 15,000~30,000L | 18,000~36,000L | 21,000~42,000L | 24,000~36,000L | ||||||||
Area Request | <45㎡ | <60㎡ | <70㎡ | <90㎡ | <120㎡ | <140㎡ | <150㎡ | <180㎡ | <150㎡ | ||||||||
Brew master | 1 | 1 | 1-2 | 1-2 | 2-3 | 2-3 | 3-5 | 3-5 | 3-5 | ||||||||
Material | Interior Shell: SUS304; TH=3mm; Exterior Shell:SUS304; TH=2mm / red copper | ||||||||||||||||
Heating | Electric/Steam/Direct fire for optional | ||||||||||||||||
Voltage | 3 phase/380(220, 415,440...)v/50 (60)Hz | ||||||||||||||||
Milling System | Malt Miller | 300-500 kg/h | 1 pc | ||
Auger (option) | Ability is 1,000-1,500 kg/h | 1 pc | |||
Hopper(option) | Volume is 0.5m³, SUS 304 with pre-masher | 1 pc | |||
Brewhouse system | Mash Tun / Lauter Tank | Volume is 600L, with false bottom, grant, raker with motor | 1 pc | ||
Kettle / Whirlpool Tank | Volume is 600L, electric heating | 1 pc | |||
HLT Water Tank | Volume is 600L, electric heating | 1 pc | |||
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||||
Fermentation system | Fermenters | Volume is 600L or 1200L (double batches) | 6 pcs | ||
BBT (option) | Volume is 600L or 1200L (double batches) | 2 pcs | |||
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||||
Cooling system | Glycol tank | Volume 600L or 1200L | 1 pc | ||
Cold water tank (option) | Volume 1200L, cooled by glycol tank | 1 pc | |||
Chiller | 3HP, Copeland | 1 pc | |||
Cleaning system | CIP | 50L two tanks, heated by electric, with pump and trolley | 1 pc | ||
Controlling system | Control cabinet | PLC touch screen or PID controller | 1 pc | ||











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