Share on (11000008035809):
item | value |
Variety | Squid |
Dry Seafood | |
Korean Dry Seafood | |
South Korea | |
Calamari(Squid) | |
Packing | IQF, Whole layer freezing, Customizable |
Dry Calamari | |
Fishing Methods | Hook, Trawl fishing |
Korea | |
Side Dish, Snacks | |
Specification of squid rings | 8-20cm, Customizable |
Specification of squid tube with skin | 20-22cm, 22-25cm, >=25cm, Customizable |
The squid parts | Squid Tube |
Processing technology | Machine Wash, Handwork |
Squid tube specification | U3, U5 |
Ice percent | 0.2, 0.3, Customizable |
Specification of squid flower | 4*4, 4*6, Customizable |
Whether visceral residue is less than 2% | NO |
Squid raw material weight | 1 |
Process Criterion | Customizable, Korean Standards |
Whether fishing by own vessels | NO |
IMO Number | NO |
Style | Dried |
AD | |
Feature | Nutritious, Organic |
Packaging | Mason Jar |
1 Year | |
1 | |
No | |
Place of Origin | Vietnam |
Da Nang | |
KOREA | |
Cala 001 | |
Product Name | Dry Squid |
Processing | Cleaned - Cutting - Frozen IQF |
Size | 10 - 20 |
Type | Sea Food |
Key word | Dry Squid |
Latin name | Dosidicus Gigas |
Origin | Vietnam |
Quality | Grade |
Treatment | South Korea |
Method of storage | Korea |





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