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Product | Chocolate Bar 60%, 70% or 75% Cocoa |
HS Code / NCM | 1806.31.10 |
Ingredients | 60% - COCOA MASS, REFINED SUGAR, WHOLE MILK, COCOA BUTTER AND SOY LECITHIN 70% - COCOA MASS, REFINED SUGAR, COCOA BUTTER AND SOY LECITHIN 75% - COCOA MASS, SUNFLOWER LECITIN, MALTITOL AND COCOA BUTTER |
Shelf Life | 12 months |
Storage | It should be stored in a dry and ventilated place, out of direct sunlight. |
Retail Package | 15 units of 20 grams |





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