Soft little astringency supplier red adzuki fresh dried beans red bean wholesale

Product Overview

Description

Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Though they come in a range of colors, red adzuki beans are the most well known. They are easy to incorporate into a variety of dishes. In East Asian cuisine, the adzuki bean is commonly sweetened before eating. In particular, it often is boiled with sugar, re-sulting in red bean paste, a very common ingredient in all of these cuisines. It also is common to add flavoring to the bean paste, such as chestnut. Red bean paste is used in many Chinese dishes, such as tangyuan, zongzi, mooncakes, baozi, and red bean ice.

Product name	New crop adzuki beans red beans
Place of origin	Shandong of China
Year of production	Crop 2021
Size	3.2mm,3.5mm ,4.0mm
Moisture	13%max
Admixture	1%max
Imperfection	1%max
Packing	25 kg or 50 kg ppbag
Payment	L/C,D/P/T/T
Delivery time	Within 15 days after receipt of the depoist
	Quality issued CQC   of organic
Shipping	By sea