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Type | Rice |
Taste | Soft |
Kind | White Rice |
Variety | Long-Grain Aromatic Rice |
Style | Dried |
Cultivation Type | Common |
Color | White |
Broken Ratio (%) | 15% |
Max. Moisture (%) | 14% |
Admixture (%)(Unit) | 0% |
Crop Year | Current |
Certification | ISO22000, ITS, HEALTH CER., HACCP, BRC |
Place of Origin | Vietnam |
Province | Tien Giang |
Brand Name | JCC Brand or Buyer's Requrement |
Model Number | JCCJFR-5 |
Foreign Matters | 0.1(%, max) |
Chalky Kernels | 10.0(%, max) |
Damaged Kernels | 1.00(%, max) |
Immature Kernels | 0.2(%, max) |
Red and Streaked Kernels | 2.0(%, max) |
Yellow Kernels | 4.5(%, max) |
Glutinous | 1.5(%, max) |
Paddy Grain | 25 (grains/kg, max) |
Average Length of Whole Grain | 6.20mm |
Milling Degree | Well milled & Double polished |




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