Vegetable Cooking Oil

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Price:$300.00 - $450.00

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Product Overview

Description



Specification


item
value
Storage Type
Warhouse
Specification
39.8 to 46% of total fatty acids present
Type
Palm Oil
Shelf Life
4 months
Product Type
Wood Oil
Manufacturer
Tamilnadu
Ingredients
NA
Content
NA
Address
No : 46, Coimbatore District, Tamilnadu -641041
Instruction for use
deep frying and stir-frying
Processing Type
Re-Processing
Packaging
Can (Tinned)
Purity (%)
0.2%
Volume (L)
1L
Grade
premium edible oil
Place of Origin
India
Tamil Nadu
Brand Name
Tasty Cooking Oil
Model Number
257
Use
Cooking
Packaging
1kg/Bag 25kg/Drum
Usage
Cooking Food
Taste
Neutral Taste
Keywords
Natural Organic Oil
Quality
PremiumGrade Cooking Oil
Color
Golden Yellow


Company Profile






ARYA Export &Import is a professionally managed and well established company, which deals in export of various organic products to various countries. The company encompasses exceptional ability and outstanding strength in fulfilling the growth demands of International buyers. Starting with just 10 part numbers on our supply list in the year 2015, we have grown drastically to offer more than 50 products of export for organic products like nuts, cooking oil, rice item etc..


Products Description


Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine.
In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Vegetable oils were probably more valuable as food and lamp-oil;[citation needed] Babylonian mineral oil was known to be used as fuel, but there are no references to lubrication. Pliny the Elder reported that animal-derived fats such as lard were used to lubricate the axles of carts.
* Shortening – as in giving pastries a crumbly texture.
* Enriching – adding calories and satisfaction in consumption
* Texture – altering how ingredients combine, especially fats and starches
* Flavoring – examples include olive, sesame, or almond oil
* Flavor base – oils can also "carry" flavors of other ingredients, such as peppers,[7] since many flavors are due to chemicals
that are soluble in oil.
They are often labeled “heart-healthy” and recommended as an alternative to sources of saturated fat, such as butter, lard, and tallow. The reason vegetable oils are considered heart-healthy is that studies consistently link polyunsaturated fat to a reduced risk of heart problems, compared with saturated fat.




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