Bulk 25kg bags New Zealand Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder

Product Overview

Description

Skimmed Milk Powder

 

Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.

STANDARD GRADE

S.No.	Parameters	Specifications IS-13334-1998 Part I-Standard Grade
A	PHYSICAL and CHEMICAL QUALITY
1	Description	Product is free from hard lumps and extraneous matter
2	Flavour and Taste	Pleasant and Clean
3	Colour	Creamish
4	Moisture % max	4.0
5	Total Milk Solids % min	96.0
6	Insolubility Index, ml, max	1.5
7	Total Ash (Dry basis) % max.	8.2
8	Fat % max.	1.50
9	Acidity (as lactic acid) % by wt. max.	1.5
B	MICROBIOLOGICAL QUALITY
10	Total Plate Count, per gm max.	50,000
11	Coliform per 0.1 gm	Absent

 

EXTRA GRADE

S.No.	Parameters	Specifications IS-13334-1998 Part 2-Extra Grade
A	PHYSICAL and CHEMICAL QUALITY
1	Description	Product is free from hard lumps and extraneous matter
2	Flavour and Taste	Pleasant and Clean
3	Colour	Creamish
4	Moisture % max	3.5
5	Total Milk Solids % min	96.5
6	Insolubility Index, ml, max	0.5
7	Total Ash (Dry basis) % max.	8.2
8	Fat % max.	1.25
9	Acidity (as lactic acid) % by wt. max.	1.5
10	Scorched Particles (ADMI DISC) max	15 mg (B-Grade)
B	MICROBIOLOGICAL QUALITY
11	Total Plate Count, per gm, max. at 30°C	40,000
12	Coliform per 0.1 gm	Absent
13	Salmonella / Shigella, per 25 gm	Absent
14	S Aureus, per 0.1 gm	Absent
15	E Coli / gm	Absent