Japan diplomat cream baked goods buckwheat kebab cake bbread

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Product Overview

Description









Cream buns made using rich cream from Tokachi prefecture.

Just what is a Fluffy, Melty Cream Bun?
The soft custard cream is made using milk from Tokachi, in Hokkaido.
Diplomat cream made by combining whipped cream made from Tokachi-produced milk. Featuring a milky flavor. A cream bun that allows you to enjoy a rich cream with a delicate and smooth texture.

A light and airy dough
We've also paid close attention to the dough. It has a soft and airy texture. Simply flavored as to not interfere with the taste of the cream. A fluffy bun filled with a soft and creamy filling, wrapped in a light and airy dough.
The surface of the bun is also soft, so anyone can enjoy it with ease.

We also recommend it as a dessert!
This fluffy and creamy bun is characterized by its rich cream filling. It is also delightful as a dessert, giving you a similar sensation to that of a cream puff. While it is great at room temperature, chilling it before eating offers a different and enjoyable taste experience.







Ingredient
Diplomat cream (custard cream, sweetened whipped cream, syrup, other) (manufactured in Japan), wheat flour, sugar, margarine, eggs, syrup, shortening, baker's yeast, glucose, salt / sorbitol, trehalose, glue (processed starch, polysaccharide thickener), emulsifier, flavor, glycine Sodium acetate, phosphate (Na), cellulose, yeast food, carotenoid color, V.C., (some contain egg, milk ingredients, wheat, soybeans)






















0.2007 s.