Parmigiano Reggiano DOP cheese 48 months of aging EMILIA FOOD LOVE Selected with love in Italy
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Product Overview
Description
Parmigiano Reggiano DOP Cheese
Parmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world. But Parmigiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the
palate.
Product Description
Parmigiano Reggiano DOP aged 48 months (4 Years)
Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.
It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".
Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the
twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about
Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24, 36, 48, 60 and 72 month selections.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".
Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the
twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about
Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24, 36, 48, 60 and 72 month selections.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
Parmigiano Reggiano DOP 18 months
At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
Parmigiano Reggiano DOP 24 months
At 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness
highlights the cheese's characteristic grain.Parmigiano Reggiano DOP 36 months
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give
way to more intense dried fruit nuances
Parmigiano Reggiano DOP 48 months
At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
Parmigiano Reggiano DOP 60 months
At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
Parmigiano Reggiano DOP 72 months
At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.
Specification
item | value |
Variety | Ripened cheese |
Storage Type | Under Vacuum |
Specification | Keep it |
Product Type | Cheese |
Manufacturer | EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY |
Ingredients | milk, salt, rennet |
Content | Vacuum |
Address | Via Mazzini 18/1 42020 Quattro Castella (RE) Italy |
Instruction for use | Keep it refrigerated 4°C-8°C |
Type | Hard Cheese |
Cheese Type | Parmigiano Reggiano |
Origin | Cattle |
Shape | Block |
Color | Amber |
Additives | NO |
Shelf Life | 6 Months |
Weight (kg) | 1 |
Place of Origin | Italy |
Brand Name | EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY |
Model Number | 72M1KG |
Packing & Delivery
Portioned into individual 1 KG vacuum-packed pieces
Company Profile
OUR MISSION
Let's talk about you for a moment:
Those of you who are looking for quality and attention to detail, selection and exclusivity, and refuse to settle for imitations when you know could experience a unique, unforgettable culinary journey which begins under the Emilian sun and makes its way to your table.
Our mission is all about you. It's about taking the quality and excellence of typical Emilian food to your homes, 365 days a year.
We make passion and expertise available to you, sent to your home with the same care and attention we use in selecting our products, for guaranteed freshness, aroma and flavour.
Even if you live hundreds of miles away from Emilia, with EMILIA FOOD LOVE you can savour Salami, Strolghino, Balsamic Vinegar or Parmigiano Reggiano at its absolute best.
But that's not all. What we want is to send you an invitation together with our products. It is an exclusive invitation to enter our world, listen to the tales told by our land, and perhaps even visit the places you imagined upon tasting our products.
EMILIA FOOD LOVE is a new way of travelling, of discovering flavours and the quality of products selected for you with great attention to detail and passion.
Let's talk about you for a moment:
Those of you who are looking for quality and attention to detail, selection and exclusivity, and refuse to settle for imitations when you know could experience a unique, unforgettable culinary journey which begins under the Emilian sun and makes its way to your table.
Our mission is all about you. It's about taking the quality and excellence of typical Emilian food to your homes, 365 days a year.
We make passion and expertise available to you, sent to your home with the same care and attention we use in selecting our products, for guaranteed freshness, aroma and flavour.
Even if you live hundreds of miles away from Emilia, with EMILIA FOOD LOVE you can savour Salami, Strolghino, Balsamic Vinegar or Parmigiano Reggiano at its absolute best.
But that's not all. What we want is to send you an invitation together with our products. It is an exclusive invitation to enter our world, listen to the tales told by our land, and perhaps even visit the places you imagined upon tasting our products.
EMILIA FOOD LOVE is a new way of travelling, of discovering flavours and the quality of products selected for you with great attention to detail and passion.
FAQ
1. who are we?
We are based in Reggio Emilia, Italy, start from 2021,sell to North America(60.00%),Northern Europe(40.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Cheeses,Balsamic Vinegar,Charcuterie,Jams Compotes,Olive Oil
4. why should you buy from us not from other suppliers?
EMILIA FOOD LOVE IS A LOVE STORY...
The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience.
5. what services can we provide?
Accepted Delivery Terms: FOB,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,Credit Card,PayPal;
Language Spoken:English,Italian
We are based in Reggio Emilia, Italy, start from 2021,sell to North America(60.00%),Northern Europe(40.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Cheeses,Balsamic Vinegar,Charcuterie,Jams Compotes,Olive Oil
4. why should you buy from us not from other suppliers?
EMILIA FOOD LOVE IS A LOVE STORY...
The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience.
5. what services can we provide?
Accepted Delivery Terms: FOB,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,Credit Card,PayPal;
Language Spoken:English,Italian
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