whole sale All Purpose White Wheat Flour
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- Supplier: COLANE EMPREENDIMENTOS E PARTICIPACOES LTDA
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Product Overview
Description
Product Description
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements.
| Denomination of characteristics | Norms |
| Color | Yellow |
| Humidity % not more | 14,0 |
| Good – quality kernel , % , not less | 99,2 |
| Trash admixture % not more including | 0,3 |
| Trash admixture, %, not more | 0,30 |
| mineral admixture % not more | 0,05 |
| harmful admixture % not more | 0,05 |
| The spoilt kernels, %, not more | 0,2 |
| The processed grains of a rye and barley %, not more | 3,0 |
| Infectiousness by crop plants pests | Not allowed |
| Metallomagnetic admixture per 1 kg of barley, mg, not more |
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. It’s also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below.
| Type of Wheat | Properties |
| Soft red winter wheat | This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. |
| Hard red winter wheat | This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. It’s also the most important type of wheat produced in the United States. |
| Hard red spring wheat | This type of wheat is produced in hot, dry climates. It’s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. |
| Soft white wheat | Sweeter and softer than other types of wheat. It’s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles |
| Hard white wheat | This type of wheat has slightly less protein and is less bitter than hard red wheat. It’s used in softer loaves such as pan loaves. |
| Durum wheat | This type of wheat has more protein than any other type and is used to make pasta. |
Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.
Native soy flour is a finely ground product made from defatted untoasted food soybean meal ("white flakes")
Characteristics:
* flour improver and bleacher that replaces or reduces the usage of similar ingredients (of chemical nature)
* made from Russian non-GMO soybeans
* fine ground flour 100-200 mesh
* PDI 70-90
* fat content no more than 1-1.2%
* humidity no more than 8-9%
* high protein content, minimum 48%
Packaging & Shipping
Packaging: 25 kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength
Our Services
1.factory supply
2.nature and organic
3.quick delivery
4.good after-sale service
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