Frozen Pork Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
| Frozen pork liver||Without veins, fat and gall, fresh in quality and neat in appearance.|
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
|Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.|
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg
| Frozen pork spleen||Fresh in quality, well-frozen and with a slight amount of fat left.|
Packing: 4 boxes(polybags)X5kg to a carton of 20kg