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ITEM | Value |
Product Name | Nongshim Cooktam Jjajang Rapokki 380g |
Ingredients | Ingredients Rice pasta- Rice, Fermented Spirits, Refined Salt, Citric Acid, Processed Grain Product Noodle- Wheat Flour (American and Australian), potato starch, palm oil, modified starch, purified salt, vegetable seasoning extract, noodle additive alkalizer (acid control agent), mixture (acid control agent), oligo-green tea flavor medicine, vitamin B2 Sauce- Refined water, fish cake (from abroad: American, Indian, Vietnamese, etc.), starch (from Thailand), rice powder, soybean oil, refined salt), powdered black bean sauce, high fructose dextrin, onion, vegetable oil, chunjang, jajang flavor oil, Yangjidul Spicy Red Pepper Paste, Pure White Sugar, Amino Acid Powder, Mixed Olive Oil (25% Alchop Olive Oil, 75% Refined Olive Oil), Onion Seasoning Oil, 5-Ribonucleotide Isodium, Refined Salt, Calcium Lactic Acid, Glucunodeltaractone |
Nutrition Fact | Weight 380g per pax(190g) Calories 527 Sodium 1000mg 50% Carbohydrate 93g 29% Sugar 12g 12% Total Fat 15g 28% Saturated Fat 7g 47%, Trans Fat 0g Cholesterol 0mg Protein 6g 11% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Place of Origin | South Korea |






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