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A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a general- purpose oil. Especially for products high in poly-unsaturated fatty acids.
Size
| Limits
| Method
| |
Free Fatty Acids %
| 0,10 max
| ISO 660
| |
Peroxide Value meqO /kg
| 1,0 max
| ISO 3960
| |
Taste/Odour
| Neutral/Bland
|
| |
Phosphorus ppm
| 3,0 max
| ICP
| |
Colour:
Red Lovibond 5¼”
|
2 max
|
AOCS Cc 13e-92
| |
Yellow Lovibond 5¼”
| 20 max
| AOCS Cc 13e-92
| |
Smoke point
| 232°C
|
| |
ADDITIONAL INFORMATION |
|
| |
Size
|
| Typical Ranges
| |
Moisture %
|
| Max. 0,05
| |
Impurities
|
|
| Negative
|
Cold test
| 48 hours at 0°C
|
| Negative
|
Iodine Value
| gI2/100g
|
| Min. 120
|
Specific gravity
| at 20°C
|
| 0.917 – 0.9 1
|
Refractive index
| at 20°C
|
| 1,4734
|
Saponification value
| mg KOH/g
|
| 187 – 195
|
Non-saponifiable matter
| g/kg
|
| < 28
|
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