Analog Mozzarella Cheese For Pizza Low price

Price:

Quantity:

PRODUCT SPECIFICATIONS
General description: Cheese consists of cow milk, salt, lactic fungi, rennet, calcium chloride, food coloring Annatto.
Scope of application: Cheese is ready to eat. Also cheese can be used in cooking and production.

Common Specifications
Total Fat,%	50,0
Butter Fat,%	100,0
Proteins, %	27,5
Moisture, % max	45,0
Melting temperature,	2,5
Product temperature,	6,0
Calorific value in 100g, calories	380,0
Temperature and relative air humidity of storage, and %	(0 - 8) at 85±5%
Storage life	6 months
Toxic Elements
Mass fraction of plumbum mg/kg	Less than 0,1
Mass fraction cadmium mg/kg	Less than 0,001
Mass fraction copper mg/kg	Less than 0,27
Mass fraction zinc mg/kg	Less than 2,05
Mass fraction arsenic mg/kg	Less than 0,020
Mass fraction mercury mg/kg	Less than 0,001
Mycotoxin
Mass fraction aflatoxin B1, mg/kg	Less than 0,001
Microbiological indicators
Amount of MAFAM, KUO in 1g. not more	Not allocated
Groups of intestinal bacteria sticks (coliforms) in 0,01g.	Not allocated
Pathogens including Salmonella in 25g.	Not allocated
Listeria monocytogenes in 25g	Not allowed
Yeast and fungi mustiness	Not more than 50
Physical
Color	Creamy white and yellow
Flovour and odour	True srtongly marked cheesy flavour, moderately spicy, slightly

PLEASE KINDLY CONTACT WITH YOUR EMAIL ADDRESS AND WHATSAPP NUMBER FOR EASY COMMUNICATION.

New products from manufacturers at wholesale prices

0.1778 s.