Product Overview
Description
Our wheat flour is produced from the best soft white milling wheat.
Comming a new Crop 2021!
Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry, and yeast dough, noodles.
Wheat flour package in bags by 25 kg or 50 kg
AA: Premium wheat flour
Product quality:
- Moisture: max 14.5%
- Protein: min 12%
- Wet Gluten: at least 24%
- Gluten quality: 65 – 85%
- Ash content: max 0.55%
- Whiteness: not less than 54 units
- Falling numbers: at least 250 per second
- White color: Without GMO Product
BB: First-grade wheat flour
Product quality:
- Moisture: max 14.5%
- Protein: min 11.5%
- Wet Gluten: min 25-26%
- Gluten quality: 65 – 85%
- Ash content: max 0.75%
- Whiteness: not less than 45 units
- Falling numbers: at least 220 per second
- White color: Without GMO Product
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