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Mung bean vermicelli is made from 100% mung bean starch so it has both starch and protein, vitamins and minerals that are good for the human body. According to research results, every 100g of mung bean flour vermicelli will provide higher calories than rice. Therefore, Mung bean vermicelli is very good for the liver, heart,digestion and has a cooling effect. Mung bean vermicelli is tough and crispy, so when cooking or using hot pot, it will not be broken like other types of vermicelli.
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