Top Selling Fresh Cauliflower for Export

Product Overview

Description

 

 

 

Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers).

 

Cauliflower is a highly modified form of cabbage that belongs to the mustard family (Brassicaceae). It is high in vitamins C and K and is frequently served as a cooked vegetable or used raw in salads and relishes. The scientific name of cauliflower is Brassica oleracea, variety botrytis.