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Product Overview

Description

 Refined Palm Oil /RBD palm oil cp10palm oil cp10/super palm olein oil/cp6 cooking palm oil/ blended Vegetable Oil CP6-CP10 VEGETABLE COOKING OIL (RBD PALM OLEIN)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

 

We also contract produce and package for customers using their own brands.RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.

It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.

Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard

• CP10 (QUALITY C)
• CP8 (QUALITY B)
• CP6 (QUALITY A)

Product name: Refined Palm Oil
Place of origin: Turkey
Grade: Top grade
Purity: 99%

Packing As customer's requirement
Certification ISO, HACCP
Delivery time7-14 days after payment

RBD PALM OLEIN CP6(QUALITY A)SPECIFICATION
FREE FATTY ACID (% as Palmitic)0.1 MAX
MOISTURE & IMPURITIES0.1 MAX
IODINE VALUE(Wijs)60 MIN / 62 MIN
SLIP MELTING POINT (oC)19 MAX
COLOUR-RED (5¼" Lovibond Cell) 3 MAX
RBD PALM OLEIN CP8 (QUALITY B)

Free fatty acid0.1% Max (As palmitic)
Moisture & Impurities0.1% Max
Iodine value (Wijs)56 Min / 58 Min
Melting points (ºC)24 Max
Cloud point (ºC)8 Max
Colour (5-1/4")3R Max
Lovibond cell30Y Max

RBD PALM OLEIN CP8 (QUALITY C)

Free fatty acid0.1% Max (As palmitic)
Moisture & Impurities0.1% Max
Iodine value (Wijs)56 Min
Melting points (ºC)24 Max
Cloud point (ºC)10 Max
Colour (5-1/4")3R Max
Lovibond cell30Y Max


The benefits of palm oil :
Palm oil provides many health and physiologically active ingredients, such as vitamin E, phytosterols and carotenoids. As a relatively high saturation oil, palm oil has been speculated that may increase the content of human serum cholesterol, but after many experts further experimental evidence, not only will not eat palm oil to increase serum cholesterol, instead of There are many studies that indicate that palm oil, as a source of dietary fat intake, does not increase the risk of cardiovascular disease and has no negative health effects

 

Name:	Refined Palm Oil
Physical and Chemical Analysis Values:	(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid:	0,3 maximum.
Acid Number, mg KOH/g:	0,6 maximum.
Peroxide Value, meq O2/kg:	10,0 maximum.
Iodine Value, WIJS:	103 - 135
Moisture and Volatile Matter, %:	0,2 maximum
Saponification Value, mg KOH/g:	187 - 195
Unsaponifiable Substances, g/kg:	2,8 maximum.
Insoluble Substances in Ether, %:	0,05 maximum.
Refractive Index, at 40oC:	1,465 - 1,4