Food Grade Healthy Organic Sugar D Allulose Sweetener D Psicose CAS 551 68 8
- Category: Carbohydrates >>>
- Supplier: Hangzhou Yanghong Chemical Co. Ltd.
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Product Overview
Description
Basic Info.
Model NO.
Allulose
Resource
Natural
Application
Food Additives
Grade
Food Grade
Certificates
ISO, HACCP, FDA
Mesh
18-60mesh, 30-60 Mesh, 100mesh
Transport Package
25kg Paper Bag with Pallets
Specification
100 mesh
Trademark
Yanghong
Origin
China
HS Code
2940009090
Production Capacity
20, 000mt Per Year
Product Description
DESCRIPTION
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
Specification
Test Item | Standard | |
Syrup | Crystal | |
Appearance | Colorless Light Yellow Liquid | White Crystalline powder |
Taste | Sweet | Sweet |
D-Allulose (dry basis), % | ≥90 | ≥98.5 |
Solids Substance, % | ≥70 | - |
Moisture, % | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Ash, % | ≤0.5 | ≤0.1 |
As(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
Total Plate Count, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Yeast and Mould, cfu/g | ≤25 | ≤25 |
Pathogen (Salmonella, ), /25g | Negative | Negative |
Application
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
Packaging
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1400kg.
(Other packaging types are available on requests)
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