PITTED TAGGIASCA OLIVES DNA Certified in extra virgin olive oil with OREGANO and THYME as antipasto or ingredient 180 g

info, history and contacts

company:                   Vincenzo Salvo S.r.l.
address:                     Region Gombi della Luna 29 - 18027 Chiusavecchia (Imperia)
share capital:             546,000 Euro fully paid
phone:                       +39 0183 279286
contact:                      Giles Falcon
                                  Export Manager / +39 335 6942399
                                  Marco Dominici
                                  Commercial Director / +39 333 6868916
web:                           www.oliosalvo.it
employees:                15
turnover:                    € 5,000,000.00
distribution in:            Italy, France, Germany, England, Ecuador, Japan, Mexico, United States

Milestones:

1897:     Constitution of the Society of Oil Producers of Bordighera Riuniti and beginning of our history.

1960:     Acquisition of Vincenzo Salvo, historical oil producer in lmperia, and start of our sales on the foreign markets.

2002:     Inauguration of the factory in Chiusavecchia (lmperia), with a covered surface area of around 5,000 square metres, where we package one million pieces annually.

2007:     Complete automation of the filling department, with the acquisition of state-of-the-art automatic machinery to guarantee the highest quality standards for the containers produced.

2012:     Creation of our farm & cultivation activity, for a complete control of the Taggiasca olives being produced and marketed.

2015:     Inauguration of the new oil mill built, applying the most stringent and innovative prameters, for the customisation and food safety of our Extra Virgin.

2018:     Installation of the new sorting and sizing line, dedicated to our fresh Taggiasca olives, in order to guarantee absolute quality monitoring and homogeneity in the size of the olives.

2023:     lnauguration of the innovative pitting plant, temperature-controlled and equipped with residual water disposal, which returns a stone-free Taggiasca with an extremely compact pulp and insignificant residual moisture.