Black pepper or Piper nigrum, is a flowering vine cultivated for its fruit, the peppercorn. The fruit is drupe, with a black, green or white color depending on the harvest. Kentary black pepper is grown, harvested and air-dried in different Vietnamese provinces like Quang Tri or Phu Quoc islands. Peppercorns have been used since ages both for flavour and as a traditional medicine. It’s the world's most traded spice and is one of the most common spices added to food recipes worldwide. It contains no additives, no chemicals and no GMO.
Natural health benefits: Black pepper is known to be a great source of iron, manganese, antioxidants, proteins, fibers and vitamin K. It’s also very good for health thanks to its natural healing properties.
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