Product Overview
Description
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop.
Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins.
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.
Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
Wholesale Wheat Grain Human Consumption | |
| Crop | 2022 Year Wholesale Wheat Grain Human Consumption |
| Shelf Life | 2 Years |
| Product type | Grain |
| Color | Light Yellow |
| Moisture | Max 15% |
| Admixture | Max 0.5% |
| Imperfect Rate | Max 6.0% |
| Place of Origin | USA |
| Packing | 25Kgs PP/Woven Bags or as Buyer Required |
| Delivery Time | Within 15 Days after Payment |
| Payment Terms | T/T,L/C,D/P or D/A |
| Supply Ablitity | 1500 Metric Ton/Metric Tons per Month |
| MOQ | 23MT Durum Wheat Grains |
| Usage | Durum Wheat Grains for Human Consumption |
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