Пищевой яблочный пектин цитрусовый пектин порошок

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Price:14 000,00 $

Quantity:


Product Overview

Description


Basic Info.



Model NO.

Pectin-J-006



Shelf Life

>12 Months



Main Active Ingredient

Pectin



Application

Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly



Type

Stabilizers



Appearance

Light Yellow or White Powder



Grade

Food Grade



Purity

99% Min



Primary Ingredient

Fruit Flavor



Packaging

25kgs/Drum



Shape

Powder



Trademark

Yanghong



Origin

China



HS Code

1302200000



Production Capacity

5000mt/Year


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 



Product Description





Product Description
 
Citrus pectin, extract from citrus peel. We have below series: 
Low-ester Pectin(LE) 
Slow setting Low-ester pectin 
Rapid setting Low-ester pectin 
High-ester Pectin (HE) 
Slow setting High-ester pectin 
Rapid setting High-ester pectin 
Pharmacy Pectin 

 

 

 

Specification










































































































Test Item 



Unit 



The Standard 



Appearance



--



White to light brown



Galacturonic Acid



%



65Min.



Loss on Drying



%



12Max.



Esterification Degree



%



62-64



Ash



%



5Max.



pH(1% solution)



--



2.8-3.8



Sulphate



ppm



10Max.



Acid-insuloble Ash



%



1Max.



Nitrogen



%



1Max.



Free Methyl Ethyl, and Isopropyl alcohol



%



1Max.



Lead



ppm



5Max.



Arsenic



ppm



3Max.



Cadmium



ppm



1Max.



Mercury



ppm



1Max.



Total Plate Count



cfu/G



1000Max.



Yeast and Mould



cfu/G



100Max.



Coliforms



--



Negative



E.Coli



--



Negative



Salmonella



--



Negative




 

 

 



Application: 
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
 


 


 


 


Packaging 
25Kg/Fiber drum, 11MT/20FCL 25Kg/Fiber drum, 9MT/20FCL on pallet or as requirement.


0.2228 s.