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Basic Info.
Test Item | Unit | The Standard |
Appearance | -- | White to light brown |
Galacturonic Acid | % | 65Min. |
Loss on Drying | % | 12Max. |
Esterification Degree | % | 62-64 |
Ash | % | 5Max. |
pH(1% solution) | -- | 2.8-3.8 |
Sulphate | ppm | 10Max. |
Acid-insuloble Ash | % | 1Max. |
Nitrogen | % | 1Max. |
Free Methyl Ethyl, and Isopropyl alcohol | % | 1Max. |
Lead | ppm | 5Max. |
Arsenic | ppm | 3Max. |
Cadmium | ppm | 1Max. |
Mercury | ppm | 1Max. |
Total Plate Count | cfu/G | 1000Max. |
Yeast and Mould | cfu/G | 100Max. |
Coliforms | -- | Negative |
E.Coli | -- | Negative |
Salmonella | -- | Negative |
Application:
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Packaging
25Kg/Fiber drum, 11MT/20FCL 25Kg/Fiber drum, 9MT/20FCL on pallet or as requirement.
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