Food Sweetener Sodium Cyclamate Cp95/ NF13 CAS Number: 139 05 9
- Category: Carbohydrates >>>
- Supplier: Hangzhou Yanghong Chemical Co. Ltd.
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Product Overview
Description
Basic Info.
Model NO.
Food Grade
CAS No.
139-05-9
Formula
C6h12nnao3s
EINECS
205-348-9
Type
Sweenter
Nutritional Value
Nutritional
Effect
Sweenter
Resource
Natural
Cyclamate
Powder or Flake
Transport Package
25kg Bag
Specification
Food Grade
Trademark
Yanghong
Origin
China
Production Capacity
8000 Ton/Yearly
Product Description
Sodium Cyclamate CP95 & NF13 Food Sweetner CAS number:139-05-9
1. White crystalline powder or needle-like crystal (fakes)
2. High sweetness, 50 times of normal sugar
3. Taste sweet,no bitter feeling
4. Harmless to health
5. Physically stable,resistent to heat,acid and alkaline
6. Easy of storage,do not absorb water from air,does not ferment
Sodium Cyclamate Specification
Item | Specification -- BP / FCCIV / NF13 / CP95 | |
Name | sodium cyclamate | |
Assay(on dry basis) | 98.5~101.0% | |
CAS No. | 139-05-9 | |
Chemical Formula | C6H12O3NSNa | |
Molecular Weight | 201.21 | |
Melting Point | 265 | |
Appearance | White crystalline powder or crystals | |
Odor test | Odorless, intensively sweet taste | |
Identification | Pass test | |
Absorbance(270 nm) | <0.1 | |
Loss on drying(105 ) | <10% | |
Cyclohexylamine | <10 ppm | |
Dicyclohexylamine | <1 ppm | |
Sulfate | <500 ppm | |
PH value(10% solution) | 5.5 - 7.5 | |
Heavy metal | <10ppm | |
Arsenic (As) | 3ppm | |
Selenium | <30 ppm | |
Sulfamic Acid | <0.1% | |
Anline | <1ppm | |
Functional use | Sweetener, sugar substitute | |
Packing | 25kg/carton |
Application and Uses
Food additives sodium cyclamate price, Food additives sodium cyclamate is white crystals or crystalline powder, 40 times as sweet as sucrose, odorless, neutral solutions to litmus. Freely soluble in water, soluble in propylene glycol, practically insoluble in chloroform and in ether. Meanwhile, Sodium Cyclamate have those Properties:
1.High sweetness, 50 times of normal sugar
2.Taste sweet, no bitter feeling
3.Harmless to health
4.Physically stable, resistant to heat, acid and alkaline
5.Easy of storage, do not absorb water from air, does not ferment starch and guar gum etc.
1.High sweetness, 50 times of normal sugar
2.Taste sweet, no bitter feeling
3.Harmless to health
4.Physically stable, resistant to heat, acid and alkaline
5.Easy of storage, do not absorb water from air, does not ferment starch and guar gum etc.
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