L Valine feed grade amino acid animal nutrition additive (11000009146598)

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Price:$20,000.00
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Product Overview

Description


Basic Info.



CAS No.

72-18-4



Formula

C5h11no2



EINECS

200-773-6



Packaging Material

Drums



Storage Method

Normal



Shelf Life

>12 Months



Nutrient Composition

Amino Acid



Resource

Chemosynthesis



The content of active substances

>90%



Transport Package

25kg/Drum



Trademark

Yanghong



Origin

China



HS Code

2922491990



Production Capacity

20000mt/Year


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


Product Description


L-valine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. In the genetic code it is encoded by all codons starting with GU, namely GUU, GUC, GUA, and GUG.


 Product Name:L-Valine
CAS NO.:  72-18-4
Appearance:White crystals or crystalline powder
Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
Packing:25kg/bag , 25kg/drum or as per customer's requirement


 


 


Specification












































































































Item



AJI92



USP26



USP40



Description



White crystals or crystalline powder



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Identification



Conform



---



Conform



Assay



99.0%~100.5%



98.5%~101.5%



98.5%~101.5%



pH



5.5~6.5



5.5~7.0



5.5~7.0



Transmittance



≥98.0%



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Loss on drying



≤0.20%



≤0.3%



≤0.3%



Residue on ignition



≤0.10%



≤0.1%



≤0.1%



Chloride



≤0.020%



≤0.05%



≤0.05%



Heavy Metals



≤10ppm



≤15ppm



≤15ppm



Iron



≤10ppm



≤30ppm



≤30ppm



Sulfate



≤0.020%



≤0.03%



≤0.03%



Ammonium



≤0.02%



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Other amino acids



Conforms



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Pyrogen



Conforms



---



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Related compounds



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Conforms



Specific Rotation



+27.6°~ +29.0°



+26.6°~+28.8°



+26.6°~+28.8°



 


Application


'(1) Added to lactations' diets increasing milk yield. The mechanism is that L-Valine can affect the generation of alanine and release of muscles, and the new gained alanine in lactations' plasma right help breast tissue adjust to the demand for raw materials of glucose and thereby milk yield goes up.

(2) Improving animals' immune function. L-Valine can motivate animal bones T cells to transform into mature T cells. The shortage of valine decreases addiment C3 and transferritin levels, significantly impeding growth of thymus and peripheral lymphoid tissue and causing growth inhibition to acidic and neutral white blood cells.

(3) Affecting animal endocrine levels. Studies have shown that lactating sows and lactating rats' diets supplemented with L-valine may increase concentrations of prolactin and growth in their plasmas.

(4) L-valine is also essential for purposes of tissue repair and restoration. It is called a branch-chained amino acid or BCAA, which acts along with two additional BCAAs known as L-Leucine and L-Isoleucine.


 


 


 


11000009146598
0.0129 s.