Factory supply dried whole egg powder food grade organic whole egg powder with cheap price

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Product Overview

Description








Wholesale price dried egg white powder food grade CAS 9010-10-0 egg powder










Product Description





 

Egg white powder is a complete protein source, meaning it contains all the essential amino acids (and more) needed for life and muscle growth. Not only that but it also has a very high biological value and is the gold standard to which other proteins are compared. Also, unlike some types of whey proteins, egg protein is lactose free, and is therefore suitable for those who suffer from lactose intolerance.




















































Item


egg white powder with high protein content


Spec./Purity


99% min Egg White powder


Appearance  


white powder


Keywords


egg powder, egg white powder, dried egg powder


MOQ


1KG


Delivery Time


2-5 Working Days


Shelf Time


2 year


Storage


Store in a dry and cool place, protected from light,heat and oxygen.


Grade


Food Grade 













Function of Egg White powder

Egg white powder Benefits for Bodybuilding Protein is arguably one of the most vital nutrients one for muscle gain. Egg protein being of high quality is therefore a valuable protein for bodybuilding. One study showed that muscle protein synthesis increased with increasing intakes of egg protein up to 20 g, after which it plateaued (Moore et al, 2009). Furthermore, experts go on to say that eggs are a good source of leucine, which is one of the critical nutrients that are needed for muscle building and energy synthesis.

Application of Egg White powder

1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring.








 


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