Description: Whey Protein Isolate 90 is produced by the removal of sufficient non-protein constituents from whey so that the finished dry product contains not less than 90 % protein on a dry matter basis. It is a produced by membrane filtration processes. The product provides exceptional nutritive value for a wide variety of applications.
Appearance Fine powder, free of lumps
Color White to light cream
Flavor Clean, bland
Odor Clean, bland. Free from foreign odors
Foreign material Free from extraneous matter
Protein % (dry basis) 89.5 mín.
Protein % 84.0 min.
Fat % 4.0 máx.
Moisture % 6.5 máx.
Ash % 3.5 máx.
Lactose % 2.0 máx.
Acidity (10 % Solids) ° D 16.0 máx.
pH (10 % Solids) 5.5 - 7.0
Apparent Density g/mL 0.30 min.
Scorched Particle mg/g (ADPI) < 15 mg/25g
Standard Plate Count Cfu/g 30,000 máx.
Coliform Cfu/g < 10
Yeast and mold Cfu/g < 100
Salmonella /375 g No detected
Listeria /25 g No detected
E. Coli Cfu/g No detected
Staph-Coagulase Positive Cfu/g No detected
Storage and Handling
It is recommended that product is stored at temperature below 25° C, relative
humidity below 65% and in an odour free environment. Stocks should be used
rotation preferably 24 months manufacture.
Multi-wall paper which incorporated a moisture barrier and contains the product within
an inner polyethylene bag. No staples or metal fasteners are used. Net weight 20 Kg
Halal Ifanca Certificate Contains milk and Dairy products.
Kosher OU Certificate
HACCP EQA Certificate
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular
monitoring and control.
Final product is sampled and tested for chemical, sensor and microbial parameters using internationally recognized procedures.
During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each bag is identified.