100% сывороточный протеиновый порошок .... доступен для немедленной доставки

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Product Overview


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Description: Whey Protein Isolate 90 is produced by the removal of sufficient non-protein constituents from whey so that the finished dry product contains not less than 90 % protein on a dry matter basis. It is a produced by membrane filtration processes. The product provides exceptional nutritive value for a wide variety of applications.



Appearance Fine powder, free of lumps

Color White to light cream

Flavor Clean, bland

Odor Clean, bland. Free from foreign odors

Foreign material Free from extraneous matter


Protein % (dry basis) 89.5 mín.

Protein % 84.0 min.

Fat % 4.0 máx.

Moisture % 6.5 máx.

Ash % 3.5 máx.

Lactose % 2.0 máx.

Acidity (10 % Solids) ° D 16.0 máx.

pH (10 % Solids) 5.5 - 7.0

Apparent Density g/mL 0.30 min.

Scorched Particle mg/g (ADPI) < 15 mg/25g


Standard Plate Count Cfu/g 30,000 máx.

Coliform Cfu/g < 10

Yeast and mold Cfu/g < 100

Salmonella /375 g No detected

Listeria /25 g No detected

E. Coli Cfu/g No detected

Staph-Coagulase Positive Cfu/g No detected

Storage and Handling

It is recommended that product is stored at temperature below 25° C, relative

humidity below 65% and in an odour free environment. Stocks should be used

rotation preferably 24 months manufacture.


Multi-wall paper which incorporated a moisture barrier and contains the product within

an inner polyethylene bag. No staples or metal fasteners are used. Net weight 20 Kg

(44.09 lb.).


Halal Ifanca Certificate Contains milk and Dairy products.

Kosher OU Certificate

HACCP EQA Certificate


Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular

monitoring and control.

Final product is sampled and tested for chemical, sensor and microbial parameters using internationally recognized procedures.

During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each bag is identified.



0.0122 s.