100% сывороточный протеиновый порошок .... доступен для немедленной доставки
- Category: Dairy Extractive >>>
- Supplier: FRESH,GREEN,ENTERPRISE
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Product Overview
Description
Description: Whey Protein Isolate 90 is produced by the removal of sufficient non-protein constituents from whey so that the finished dry product contains not less than 90 % protein on a dry matter basis. It is a produced by membrane filtration processes. The product provides exceptional nutritive value for a wide variety of applications.
Sensory |
Appearance Fine powder, free of lumps |
Color White to light cream |
Flavor Clean, bland |
Odor Clean, bland. Free from foreign odors |
Foreign material Free from extraneous matter |
Composition |
Protein % (dry basis) 89.5 mín. |
Protein % 84.0 min. |
Fat % 4.0 máx. |
Moisture % 6.5 máx. |
Ash % 3.5 máx. |
Lactose % 2.0 máx. |
Acidity (10 % Solids) ° D 16.0 máx. |
pH (10 % Solids) 5.5 - 7.0 |
Apparent Density g/mL 0.30 min. |
Scorched Particle mg/g (ADPI) < 15 mg/25g |
Microbiology |
Standard Plate Count Cfu/g 30,000 máx. |
Coliform Cfu/g < 10 |
Yeast and mold Cfu/g < 100 |
Salmonella /375 g No detected |
Listeria /25 g No detected |
E. Coli Cfu/g No detected |
Staph-Coagulase Positive Cfu/g No detected |
Storage and Handling |
It is recommended that product is stored at temperature below 25° C, relative |
humidity below 65% and in an odour free environment. Stocks should be used |
rotation preferably 24 months manufacture. |
Packaging |
Multi-wall paper which incorporated a moisture barrier and contains the product within |
an inner polyethylene bag. No staples or metal fasteners are used. Net weight 20 Kg |
(44.09 lb.). |
COMPLIANCE ALLERGENS |
Halal Ifanca Certificate Contains milk and Dairy products. |
Kosher OU Certificate |
HACCP EQA Certificate |
QUALITY ASSURANCE |
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular |
monitoring and control. |
Final product is sampled and tested for chemical, sensor and microbial parameters using internationally recognized procedures.
During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each bag is identified.
