Premium quality White Kidney Beans for Human Consumption for sale

Product Overview

Description

We are one of the leading  exporters  in food and breverages products. our Kidney Bean has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and  payment terms. we look forward establishing a long term business

 

Product Name	White and Red Kidney Bean
Process	AD
Crop	2021
Place of origin	Any port
Moisture	15% MAX
Admixture	0.5% MAX
Imperfect rate	2% MAX
Packing	According to Customer's requirement
Delivery time	7-10 days after payment received
Payment terms	T/T,L/C,Cash
Supply ability	200 Metric Ton/Metric Tons per Month
Use	Food

 

 

We are one of the leading exporters of soybeans , food and breverages products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization.

The Kidney Bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney.

 

What Are the Benefits of Red Kidney Beans?
1. Red Kidney Beans is benefit for Protection Against Heart Disease.
2. Red kidney beans can provide a complete protein — when combined with rice or grains.
3. A higher legume consumption of Red Kidney Beans could reduce the risk of heart attack by more than 80%.
4. Just one cup (177 grams) of cooked Red Kidney Beans provides a third of the recommended daily intake for folate!
5. Red Kidney Beans have Extraordinary Antioxidant and Anti-Aging Prowess.
6. Red kidney beans contain even more proanthocyanidins than blueberries, cranberries, and small red bean