Bean to Bar Gluten Free Chocolate with 45% Cocoa a pleasant combination of milk and cocoa flavors is made according to unique

 Milk Chocolate

Description :-

• 
  

  Milk Chocolate made with special Brazilian cocoas and the best milk from Santa Catarina, awarded Best Milk Chocolate in the Americas at the International Chocolate Awards 2018.

  
  


• 
  

  The creaminess of milk with a high cocoa content. Gluten free, soy free and trans fat free. No preservatives, artificial colors or flavorings.

  
  


• 
  

  Kosher certified.

  
  


• 
  

  Ingredients: sugar, cocoa butter, cocoa, whole milk powder, sunflower lecithin emulsifier and natural vanilla extract. 

  
  


• 
  

   Contains Lactose. Gluten-Free. Zero Trans Fats.

  
  


• 
  

   Allergens: Contains Cow's Milk.

  
  


• 
  

  Liquid Weight: 100g

  
  

PPM Consulting is a Brazilian Brokerage and Trading Company based in São Paulo with activities starting in 2003. Through the hard work and good reputation achieved, we became a reliable source of commodities and food products to traditional American, Asian and European Trading Companies as well as to end buyers.

Thanks to the strong network built with our clients over the years, we have exported different kinds of products to all Continents. After the sale is concluded, we also manage and monitor the logistics, documentation, payment and bureaucracy. We encourage new clients to work with PPM as the right partner in originating suitable goods for their markets.

"BEAN-TO-BAR"

Name given when the manufacturer carries out all the processing steps, starting with the acquisition of cocoa beans, roasting, passing through the preparation of the cocoa mass, chocolate manufacturing and its crystallization, molding and packaging.

CHOCOLATE WITH FAIRTRADE COCOA

When starting the bean-to-bar segment in Brazil, factory was also a pioneer in buying cocoa directly from the producer, paying a price much higher than that sold on commodity exchanges. This is what is called "fair trade", with the rural producer receiving an amount that allows him to invest in production, generate local development and prevent the rural exodus. Today factory brings its cocoa directly from producers in States of Bahia and Pará, including family production cooperatives.

COCOA THAT PRESERVES THE FOREST

All the producers from whom factory buys cocoa cultivate it in agroforestry systems. As cocoa needs shading and it coexists harmoniously with other flora species. Whether helping to preserve the Atlantic Forest in State of Bahia, with cocoa planted in the traditional system, or the Amazon rainforest in State of Pará, cocoa is a much more sustainable use of land than livestock or other crops. And, unlike cocoa on other continents, Brazilian cocoa does not use child labor or is linked to conflicts.

THE MOST AWARDED BRAZILIAN CHOCOLATE IN THE WORLD

With so much dedication and care, factory has become the most awarded Brazilian chocolate brand in the world, with several products awarded at the International Chocolate Awards and other awards, always made with Brazilian cocoa. A brand that is proud to have helped to change the image of Brazilian cocoa and chocolate in the world! International Chocolate Awards Winner in 2016, 2017, 2018, 2019, 2020-21.

CHOCOLATE WITH NATURAL INGREDIENTS

Factory does not use artificial flavors, colors or preservatives. It is one of the few brands in Brazil to use real vanilla, with an extract prepared in the factory itself, from vanilla beans brought from Madagascar.

CHOCOLATES FOR SPECIFIC AUDIENCES

Factory was also a pioneer in serving customers with specific dietary needs, creating products aimed at celiacs (allergy to gluten), without milk protein and other allergens, and also for those who are lactose intolerant. Innovated in the manufacture of high quality sugar-free chocolates. It certified several products for audiences with specific demands, such as vegan and kosher.

CHOCOLATE WITH CLEAN ENERGY AND ZERO WASTE

Factory was the first chocolate manufacturer in Brazil to have most of its electricity consumption coming from solar energy, with the installation of photovoltaic generation in the plant. It was the first in the segment certified as Waste Zero, diverting more than 98% of waste from landfills. It transformed cocoa husks, residue from bean-to-bar production, into a product for gardening. In 2022, it was the national winner of the Innovation Award by Brazilian National Confederation of Industry, for pioneering efforts to replace packaging with metallic plastics, which are not recyclable, with biodegradable polymers, which are transformed into biomass, methane and water in a short time, a development that took about two years.