Cattle feed additive lactic acid bacteria dairy farming and breeding superior quality
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- Supplier: NS BIO JAPAN Company
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Product Overview
Description
For dairy farming and breeding
It can reduce the odor of waste, boosts immune strength, and enhance the quality of meat by improving the intestinal environment.
Products Description
Product Name | Lactic acid bacteria mixed feed for cattle fattening "NS-alfa" 20kg |
Brand Name | NS BIO JAPAN Company |
Place of Origin | Japan |
Ingredients | Rice flour, lactic acid bacteria powder (NS lactobacillus) |
Three types of lactic acid bacteria are blended to enhance functionality.
Excellent breakdown of dietary fiber, protein, and sugars.
Mastitis dramatically reduced
Supports cattle healthy and excellent milk
Instructions
Feed 20-30 g/day per animal in combination with other feed.
NS Lactobacillus
NS Lactobacillus is a group of lactic acid bacteria discovered on the Mongolian steppe, and it is cultured and cultivated in Japan.
This product contains 3 strains of lactic acid bacteria (NS 5, NS 9, and NS 8), and the genetic information of each type is registered with the NCBI (United States National Center for Biotechnology Information).
This product contains 3 strains of lactic acid bacteria (NS 5, NS 9, and NS 8), and the genetic information of each type is registered with the NCBI (United States National Center for Biotechnology Information).
Lactobacillus Plantarum NS5
Excellent in breaking down dietary fiber. Regulates the intestinal tract and enhances digestion and breakdown of grass and absorption of nutrients.
Lactobacillus Helveticus NS8
Excellent protein breakdown, producing amino acids. Digests and decomposes legumes, soybean meal, cottonseed, etc., and enhances nutrient absorption.
Lactobacillus Fermentum NS9
It is excellent in breaking down all sugars and aids in the glycolytic conversion of carbohydrates. Enhances digestion and decomposition of starch in feed and nutrient absorption.
About Dr. JIN FENG
Dr. JIN FENG
Japanese name: Kinhou
Mongolian name: ALTAN ULANTUG
Born in Hohhot, Inner Mongolia, China in 1956. Completed master's and doctoral studies in 1987 at the University of Tokyo, Faculty of Science. D. in Human Genetics. He has served as a professor at the Chinese Academy of Sciences (Key Laboratory of Psychology and Health) and as an inspector at QAI (Quality Assurance International), an international organic certification organization, and has been engaged in biological research on the symbiotic coexistence of microorganisms and human beings. Dr. Jin's basic and applied research on "NS lactobacilli" has attracted much attention in China and abroad. Since 2009, he has been an advisor to NS Bio Japan, Inc. and has been involved in the research and production of "NS Lactobacillus" related products.
Published numerous papers and books (in Japan, China, and abroad)
Published numerous papers and books (in Japan, China, and abroad)
Company Profile
The predecessor of NS BIO JAPAN Company was a sake brewery called Numadate Shuzo, which was founded in 1920. In 2009, our company started working on lactobacillus products as NS BIO JAPAN Company. We procure wild NS lactobacillus from Mongolia and cultivate it in Japan to develop lactobacillus products that are beneficial to all living things, including humans, animals, and plants.
Certifications
Akita HACCP Certificate (English)
Obtained Japanese local version of HACCP (Akita version of HACCP)
Akita HACCP Certificate (Japanese)
We are certified as a supplement manufacturer.
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