Crafted through natural fermentation over an extended period of time, this soy sauce is carefully squeezed out at its peak. It is made exclusively from organic soybeans, organic wheat, and salt sourced from Hokkaido, resulting in a superb, top-quality soy sauce.
This is an exquisite soy sauce made from 100% carefully selected organic soybeans and wheat from domestically certified organic JAS (Japanese Agricultural Standard) farms. It is brewed in an organic JAS-certified brewery.
Note: Organic JAS certification is granted to grains that have been grown for at least three years without the use of pesticides or chemical fertilizers, with a focus on soil cultivation. No herbicides are used either, and it requires significant effort and dedication. Despite the lower productivity, this soy sauce is made using the rare and precious soybeans and wheat cultivated by hardworking domestic farmers.
Product Name
Japanese Soy Sauce Organic Natural Fermentation Bulk for wholesale
Brand Name
KIWA
Place of Origin
Japan
Company Profile
We export top-quality Japanese products globally. Japan, with its bountiful natural resources including the sea, mountains, and rivers, provides an ideal environment for the creation of premium materials, thanks to its clean water and fertile soil. Moreover, Japan has a long history of nurturing skilled craftsmen, renowned for their ability to transform these superior materials into exquisite products. Our company offers outstanding goods crafted by Japan's artisans, reflecting our respect for partners and dedication to customer satisfaction, regardless of distance.