Organic Halal Sea Grapes (Umibudo) Dehydrated Seaweed from Viet Nam GCAP VN Manufacturer OEM Factory Brand Salt Preservation
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- Supplier: GCAP VN LIMITED COMPANY
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Product Overview
Description
Product Description
Specification
Product Name | Seasoned Processing Type 6 To 12 Months Green Food Organic Dried Salted Sea Grapes 100 Grams From Viet Nam |
Product Type | Seaweed |
Variety | Laver |
Style | Dried |
Cultivation Type | Organic |
Processing Type | Seasoned |
Packaging | Sachet |
Certification | HACCP, HALAL |
Shelf Life | 6 - 12 months |
Weight (kg) | 0.1 |
Length (cm) | 10 |
Place of Origin | GCAP VN |
Brand Name | GREEN FOOD |
Taste | Characteristics |
Usage | • Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes • Step 2. Washing through with clean water 2 to 3 times. • Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. • Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. • Step 5. Having directly like vegetables with any sauces |
Storage | 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C). |
Color | Natural Green |
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