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This is the premium version of Kita no Kiwami Fruit Tomato.
Raised in Shimokawa-City, Hokkaido, where the temperature goes over 30 celsius degree in days and goes down below 20 in nights.
No raining season and mostly sunny days with very low humidity.
The temperature gap and low humidity during the summer are what make these tomato delicious.
Instead of taking root in natural soil and absorbing too much water, tomatoes are raised in plants where the water volume is perfectly controlled.
Being raised under least water make it taste sweet and delicious. Because of above, the peels are comparatively thicker than normal tomatoes but umami is filled inside.
Processed in:
Hokkaido
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
About us
Asia Pacific Produce Co., Ltd

Our company was founded in Itami(Hyogo prefecture) on June 5, 2014.
We are a trading company for exporting and mainly dealing with fresh fruits, live and frozen oysters.
Management philosophy of our company is "We become the most global producer of agricultural and marine products in the world”.
We support the export of items which are made by small producers and recommendable to overseas market, and we offer everyone around the world tasty food.
Our company is located in Kansai area, so that we mainly present you the agricultural and marine products from Kansai, Chugoku and Shikoku region(We ship them from Kansai International Airport by AIR, Kobe or Osaka port by
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