Fresh garlic is a bulbous plant belonging to the Allium family, which also includes onions, shallots, and chives. It is widely used as a flavoring ingredient in various cuisines and is known for its pungent and distinctive flavor and aroma. Fresh garlic bulbs consist of multiple cloves that are covered in a thin, papery layer. It is commonly used to add flavor to dishes like soups, stews, stir-fries, and marinades. Fresh garlic is also known for its potential health benefits, including boosting the immune system, reducing blood pressure, and improving cardiovascular health.
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