Здоровая соленая Удобная еда 0,2 кг Желтых Цветов вьетнамские приправы Хоа Сен основа соевый творог из ферментированных бобов

Place of Origin

Made in Viet Nam

Brand Name

Tuong Viet Hoa Sen

Model Number

18273864118

Taste

salty

Additives

No 

Specification

Fermented Bean Curd, or "furu," is a distinctive culinary ingredient made from fermented tofu. It adds a savory and aromatic touch
to dishes, enhancing the flavors of vegetarian meals, stir-fries, and hot pots. Its unique taste elevates traditional and
innovative Asian cuisines alike, offering a memorable culinary twist.

Packaging

Box, Bag, Bottle, Bulk, Can (Tinned)

Shelf Life

one year from the date of manufacture

Manufacturer

Hoa Sen Base

Ingredients

Soybeans (70%), Water (15%), Fresh Chili (10%), Monosodium Glutamate

Content

Other

Address

25A/4 21/4 Street, Nui Tung Mountain Area, Suoi Tre Ward, Long Khanh City, Dong Nai Province.

Instruction for use

Used as a condiment for dishes such as boiled gourd, okra, grilled dishes such as goat, deer, beef, as a dipping sauce for hot pot
dishes: beef, goat, fish, etc., especially for processing attractive dishes such as: Fried duck with chao, stir-fried morning
glory with chao are all very delicious.

Description

Tương Việt Hoa Sen's Fried Tofu Puffs, " come in a 170g jar. These tofu puffs are commonly used in vegetarian dishes, and they can
be enhanced with garlic and chili to create a flavorful dipping sauce for dishes such as corn, boiled vegetables, water spinach,
mixed vegetables, and more. However, not many people know that these tofu puffs can be used for marinating meats, fish, shrimp,
squid, especially duck dishes cooked with tofu puffs, and stir-fries like stir-fried bitter melon with eggs, stir-fried water
spinach with tofu puffs, stir-fried gourd with minced meat. They can also be used as a dipping sauce for grilled beef, goat, etc.,
thanks to the natural fermentation process that enhances the taste and improves nutrient absorption. Ingredients: Soybean (70%),
water, salt, chili, alcohol, flavor enhancers, preservatives, synthetic taro flavor. Storage and Usage: Store in a cool, dry
place, away from direct sunlight. Close the lid tightly after use. Do not use the product if it is past its expiration date.
Usage: Use as a dipping sauce for dishes like boiled pumpkin, corn, and grilled dishes like goat, deer, beef. It can also be used
as a dipping sauce for hotpot dishes with beef, goat, fish, etc. It is especially delicious in preparing attractive dishes like
duck cooked with tofu puffs, stir-fried water spinach with tofu puffs, and stir-fried gourd with minced meat. Warning: Do not use
the product if it has expired or shows signs of black mold. It is normal to find white particles in the jar of tofu puffs. The
natural fermentation process in the product may produce gas, which is normal. Country of origin: Vietnam Shelf life: 2 years.

Advantage

Health & convenient foods or snacks

Application

Used as a condiment for dishes such as boiled gourd, okra, grilled dishes such as goat, deer, beef, as a dipping sauce for hot pot
dishes: beef, goat, fish, etc., especially for processing attractive dishes such as: Fried duck with chao, stir-fried morning
glory with chao are all very delicious.