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Product Overview
Description
Products Description
Zao Junmai Daiginjo Noboriryu
Ever since its founding in Meiji 6 (1873), Zao has been dedicated to making sake of the highest quality, brewing only one time per year from November to March. They make their sake using rice that's well-suited for sake brewing that has been locally-grown by contracted farmers and the natural blessings of the ground water and winter winds on Mount Zao.They also produce new types of sake, such as the rosé-colored low-alcohol sake made using chromogenic yeast and sparkling low-alcohol sake.
Received the gold award in the premium daiginjo division at The Fine Sake Awards Japan 2022. A junmai daiginjo sake made by a young chief brewer. Made with a gorgeous, rich smell, which is then blown away. This extra step produces a rounded, rich flavor. The balance of the rich body and smooth fragrance gives it a flavor that goes well with food and is easy to keep drinking. An old-fashioned junmai daiginjo.
We recommend this with full-flavored foods such as grilled meat seasoned with salt and pepper or minestrone soup
Product Name | Zao Junmai Daiginjo Noboriryu |
Brand | MUTOUYA |
Place of Origin | JAPAN |
Company Profile
MUTOUYA CO.,LTD
Established in 1946, Mutouya is a liquor store of long standing operating in Matsushima, which has one Japan's three most beautiful views.We carry local sake exclusive to our store, wine produced in Miyagi Prefecture, liquers, and more. Bringing customers happiness through sake is our calling, and we strive toward this goal every day. We share the deliciousness and excellence of Miyagi's local sake with world.
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