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Product Name | Cinnamon Bark Essential Oil |
Scientific Name | Cinnamomum zeylanicum |
Country of Origin | Sri Lanka |
Certification | WHO-GMP, KOSHER, HALAL, ISO, HACCP, MSDS, COA |
Extract From | Bark of Cinnamon tree |
Note | Top Note |
Color and Appearance | Yellow to amber in color |
Scent | Sweet-spicy warm tenacious odor. |
Extraction method | The pure Cinnamon Bark oil is extracted via the Steam Distillation method. |
Blends well with | Clove Bud, Frankincense, Nutmeg, Orange Sweet, and other Spice Essential Oils and can give depth to floral blends, especially Ylang-ylang. |

Product Name | Cinnamon Bark Essential Oil |
Botanical Ref. | Cinnamomum zeylanicum |
Part Used | Bark of Cinnamon Tree |
Cultivation | Conventional |
Origin | Sri Lanka |
Method of Extraction | By Steam Distillation Method |
Color and Appearance | Yellow to amber in color |
Odor | Sweet-spicy warm tenacious odor. |
CAS Number | 8015-91-6 |
Refractive Index | 1.5290 - 1.5400 @ 20.00 °C |
Specific Gravity | 1.005 - 1.030 @ 25.00 °C |
Flash Point | 85 °C |
Optical Rotation (°) | -25 to +10˚ @ 25.00 °C |
Storage Conditions | Store in Cool and dry place, away from direct Heat and Sunlight |
Solubility | Soluble in Oil and insoluble in water. |
Best Before | 3 years |
Safety Certificate | Material Safety Data Sheet (MSDS) |





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