The original idea came from the undergrad students of fishery high school in Mie Prefecture, Japan, one of the signature Japanese cooking technique called "Tsukudani" has made this fine combination of marine foods into delicious ready-to-eat seasoned sauce which can go well with many different types of foods, not only Japanese cuisine but also many international ones, too.
This can be the excellent topping or addition for many dishes such as Sushi, Noodles, Rice, Rice balls (Onigiri), Pizza, Crackers, Bread, Pasta, etc.
One of the item of this series, Tuna and Pollack Roe, has won the Gold Medal of Monde Selection in 2020.
This has been approved being categorized as " Mixed Food " which means the mixture of animal/plant-based ingredients, and can meet the relevant regulation set by EU authority.
The strict QA/QC is applied by the FSSC22000 certified maker.