Factory Price Modified Organic Tapioca Starch Potato Starch Food Ingredients Powder Bulk Bag Packaging Corn Starch Alternative

SPECIFICATIONS: TAPIOCA  STARCH

Grade 1: USE FOR FOOD AND INDUSTRY

• Sensorial: white powder


• Starch content: 92% min


• Moisture: 13 % max


• Bright: 92 % min


• Viscosity: 700 BU min


• Ash: 0.2 % max


• SO2: 30 pm max


• PH: 5-7


• Packing: 25 -50 kg/PP+PE bag or wrapping paper x 19 MT/ cont 20’’

     Or  850 kg/jumbo bag x 17 MT/cont 20’’

Grade 2: USE FOR INDUSTRY ONLY

• Sensorial: white powder


• Starch content: 85% min


• Moisture: 14.5 % max


• Bright: 80 % min


• Viscosity: 388 BU min


• Ash: 0.2 % max


• SO2: 30 pm max


• PH: 4-7


• Packing: 25 -50 kg/PP+PE bag or wrapping paper x 19 MT/ cont 20’’

       Or    850 kg/jumbo bag x 17 MT/cont 20’’