Mushrooms are a diverse group of fungi that belong to the kingdom Fungi. They come in a wide variety of shapes, sizes, colors, and flavors, and they can be found growing in various habitats around the world. Here's a detailed description of mushrooms: 1. Types: There are thousands of different species of mushrooms, ranging from common culinary varieties to rare and exotic species. Some well-known edible mushrooms include button mushrooms, portobello mushrooms, shiitake mushrooms, oyster mushrooms, chanterelles, and porcini mushrooms. However, it's important to note that not all mushrooms are edible, and some species can be toxic or even deadly if consumed. 2. Structure: Mushrooms typically consist of a stem (also known as a stipe), a cap (or pileus) which sits atop the stem, and gills or pores on the underside of the cap where spores are produced. The cap can vary in shape from flat to convex or even umbrella-like, and it often has a distinct color and texture. 3. Nutritional Value: Mushrooms are low in calories and fat but high in protein, fiber, vitamins, and minerals. They are particularly rich in B vitamins (such as riboflavin, niacin, and pantothenic acid), as well as minerals like selenium, copper,
and potassium. Mushrooms are also one of the few plant-based sources of vitamin D when exposed to sunlight or UV light during growth.
Product Name:
Mushrooms
Grade:
A
Place Of Origin:
Netherlands
Brand Name:
custom
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