Factory Wholesale Food Grade Pure Whole Egg Powder
- Category: >>>
- Supplier: Xi An Sunray Biotechnology Co. Ltd.Xi Ltd.
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Product Overview
Description
Factory Wholesale Food Grade Pure Whole Egg Powder
What is Whole Egg Powder?
Whole egg powder is used as an ingredient in preparing bakery products, ready-to-eat foods, etc. Advantages of the productIs its structure and emulsion properties. In addition, powders are easier to store and use than liquid products.
Specifications we can offer Whole Egg Powder，Egg White Powder and Egg Yolk Powder.
Product Name | Whole Egg Powder |
Appearance | Light Yellow Powder |
Certification | ISO/HACCP/Halal/Kosher |
Application | Food additives |
Starting Source | Egg |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
Application of Whole Egg Powder:
Whole egg powder contains abundant nutrients such as lecithin and protein, with excellent emulsifying properties, as well as beneficial effects on expansion, texture, mouthfeel, and flavor. It is widely used in various products such as baked goods, colddrinks, seasonings, mayonnaise, and baby food. Additionally, egg powder can also be used to extract egg yolk oil and , lecithin for use in health supplements. Made from fresh eggs through selection, storage, washing, drying, beatingfiltration,homogenization,pasteurization,and spray drying processes,it serves as the ideal substitute for fresh eggs.
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