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BEST QUALITY WALNUTS AND WALNUTS KERNEL READY FOR EXPORT

BEST QUALITY WALNUTS AND WALNUTS KERNEL READY FOR EXPORT

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Supplier: SARL AUTHENTIC EXPERIENCESARL EXPERIENCE

Price:$200.00-300.00

Quantity:

Product Overview

Description

We supply walnut with shell and walnuts without shell at affordable factory price to different parts of the world. We make delivery easy, fast and safe.

Type: Walnut, Nut Snacks

Cultivation Type: COMMON

Processing Type: Raw

Style: Dried

Packaging: Bag or carton

Grade: first Grade

Use: Food

Place of Origin: Tanzania

Product name: dried fruit walnut kernel

Odor: Walnut Odor

Size: 30+ 32mm+

Purity: 99.50%

MOISTURE: 5%max

Yield: 59-62%

Crop: Newest Crop

Packing: 25kg /30kg plastics

Walnuts are edible nuts that come from the trees of the Juglans genus. They are well-known for their distinctively shaped, hard shells and their rich, nutty flavor. Walnuts are not only delicious but also packed with nutrients, making them a popular choice for both culinary and nutritional purposes. Here are some key points about walnuts: Nutritional Value: Walnuts are a good source of healthy fats, including omega-3 fatty acids, which are beneficial for heart health. They also contain protein, fiber, vitamins (such as vitamin E), minerals (such as magnesium), and antioxidants. Health Benefits: Consuming walnuts in moderation has been associated with several health benefits, including improved heart health, brain function, and reduced inflammation. The omega-3 fatty acids in walnuts are particularly beneficial for cardiovascular health. Culinary Use: Walnuts are versatile and can be enjoyed in various ways. They can be eaten on their own as a snack, added to salads, used in baking (such as in brownies, cakes, and cookies), and incorporated into savory dishes. Types: There are several types of walnuts, with the English walnut (Juglans regia) being the most common variety. Black walnuts (Juglans nigra) are another variety with a more intense flavor and harder shell. Storage: Due to their high oil content, walnuts can go rancid if not stored properly. It's recommended to store them in a cool, dry place, or even in the refrigerator or freezer to extend their shelf life