Premium Quality White Chickpeas / Kabuli Channa White peas
US $1750-$1850
Dried chickpeas chick peas 6mm 8mm /8mm/12mm crushed chickpea with good price
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Product Overview
Description
We are suppliers of BEST QUALITY Chickpeas and looking for serious buyers in need of our products, contact with us for more details.
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world due to their nutritional value and versatility in cooking. Here's some information about chickpeas: Appearance: Chickpeas are small, round, and beige-colored legumes with a slightly nutty flavor and firm texture. They have a distinctive shape with a crease on one side, and they can vary slightly in size and color depending on the variety. Nutritional Value: Chickpeas are highly nutritious and are a good source of plant-based protein, dietary fiber, vitamins, and minerals. They are particularly rich in protein, fiber, folate, iron, phosphorus, and manganese. Chickpeas are also low in fat and calories, making them a healthy addition to a balanced diet. Health Benefits: Chickpeas have been linked to several health benefits, including improved digestion, heart health, blood sugar control, and weight management. Their high fiber content can help promote feelings of fullness and reduce appetite, which may aid in weight loss and weight management. Chickpeas are also a good source of antioxidants, which can help protect against chronic diseases and inflammation.
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We are suppliers of BEST QUALITY Netherlands Chickpeas and Looking for serious buyers in need of our products, contact with us for more details
Chickpeas, also known as garbanzo beans, are a type of legume that belongs to the Fabaceae family. They are widely cultivated and consumed around the world. Here are some key points about chickpeas: Varieties: There are two main types of chickpeas—Desi and Kabuli: Desi Chickpeas: Smaller, darker seeds with a rough coat. They are commonly grown in countries such as India, Pakistan, and Ethiopia. Kabuli Chickpeas: Larger, lighter-colored seeds with a smoother coat. They are often used in dishes like salads and are a common type in Mediterranean and Middle Eastern cuisines. Nutritional Content: Chickpeas are a nutritious food, rich in plant-based protein, dietary fiber, vitamins, and minerals. They are a good source of folate, iron, phosphorus, and manganese. Protein and Fiber: Chickpeas are valued for their high protein content, making them a popular choice for vegetarian and vegan diets. They are also rich in dietary fiber, which supports digestive health and helps maintain a feeling of fullness. Culinary Uses: Chickpeas are versatile and used in various culinary applications. They can be cooked and eaten on their own, added to salads, soups, stews, and curries, or processed into products like hummus and falafel. Hummus: Hummus, a popular Middle Eastern dip, is made by blending cooked chickpeas with ingredients like tahini, olive oil, garlic, and lemon juice. It is often served with pita bread or vegetables. Falafel: Falafel is a deep-fried or baked patty made from ground chickpeas or fava beans. It is a common street food in the Middle East and is often served in sandwiches or wraps. Chickpea Flour: Chickpeas can be ground into flour, known as chickpea flour or gram flour. This gluten-free flour is used in various recipes, including flatbreads, pancakes, and as a thickening agent in soups and sauces. Snacking: Roasted chickpeas make for a crunchy and nutritious snack. They can be seasoned with various spices for added flavor. Plant-Based Protein: Chickpeas are an excellent plant-based protein source, making them a staple in vegetarian and vegan diets. They can be a key component of meals to meet protein requirements. Cultural Significance: Chickpeas are an integral part of the cuisines of many cultures, including Indian, Mediterranean, Middle Eastern, and African cuisines. They are featured in traditional dishes such as chana masala, hummus, and various stews. Canned and Dried: Chickpeas are available in both canned and dried forms. Canned chickpeas are convenient and ready to use, while dried chickpeas require soaking and cooking.
Storage Type
cool and dry
Specification
canned chick peas
Manufacturer
China
Ingredients
none
Content
canned chick peas
Address
China
Instruction for use
canned chick peas
Shelf Life
3 years
Place of Origin
Fujian, China
Style
Canned
Processing Type
Steamed
Preservation Process
Water
Flavor
Salty
Brand Name
OEM
Model Number
canned chick peas
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