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Product Overview

Description

Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.

 

Wheat Flour Details Are Below
Product Name	Wheat Flour
Colour	Creamy White
Place Of Origin	USA
Moisture	10 % Max.
Total Ash	0.5 -1 % Max.
Nutrition Value For 100 Gm. (Approx. Value)	Iron	4.8 g.
	Protein	12.2 g.
	Vitamin A	30. Ug.
	Energy Value	353.05 Kcal
	Shelf life	2 years
	Storage	Stored in cool & dry place
Package	5 Kg. , 25 Kg , 50 Kg PP Bag
MOQ	One 20 FT Container
Loading Capacity	Max. 24 MT Per 20 FT Container.
Certificate	ISO  9001:2008,HACCP,GMP etc
Payment	Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment
Shipment	CIF / FOB