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With anti-inflammatory, antioxidant and antibacterial power, squid ink is nothing more than the ink used for defensive purposes by these mollusks belonging to the cephalopod family. Extracted from the incision of the sac, it is considered a product of high gastronomic value.
It consists mainly of melanin but also contains protein, lipids, minerals and afteramine (a neurotransmitter that regulates mood).
Cuttlefish ink is a low-calorie ingredient with a strong taste, used in cooking to season pasta or mixed with flours you can make tasty pizzas.

| Fish Variety | Cuttlefish ink |
| Certificate | HACCP - BRC - IFS |
| Place of origin | Italy |
| Weight | 25 gr |
| Shelf life | 3 years |
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