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Shelf Life: 2 Years
Areas of Use: Used in all kinds of cake coatings, decorative and model coatings and ornaments, chocolate and plain cake coatings.
Usage: The amount of dough to be applied is taken off, kneaded, and shaped after its elasticity is provided with hand heat. The cakes, models and figures on which the application is made should not be kept in humid environments in order not to lose their shape. The dough package should be closed after each application to prevent drying. If the coated pastes are stored in +6 °C fanless cabinets, their shelf life will be longer.
Product Features:
- Product application temperature 20-22 °C
- It is edible.
- It has an elastic structure.
- It has a 40% price advantage.

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