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It is the hull part of the guar seed which is split from the seed. The hull is grounded and then roasted in natural ways without the addition of any chemicals. It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 38%-40%
The regular Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and
amino acids. Increased protein and digestiblity.
Super nutritional value with 97% of digestibility, Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Yellowish powder form appearance
| Moisture | 8 ± 2% |
| Crude Protein | 40 ± 2% |
| Oil | 4 ±1% |
| Fiber | 14± 2% |
| Ash | 5 ±1 % |
| “O & A” (Oil &Albuminoid) | 42% Min |
Guar korma 50%
| Moisture | 8 ± 2% |
| Crude Protein | 50 ± 2% |
| Oil | 4 ±1% |
| Fiber | 8 ± 2% |
| Ash | 5 ±1 % |
| “O & A” (Oil &Albuminoid) | 52 % Min |
Roasted guar korma 56-58%
| Moisture | 6 ± 2% |
| Crude Protein | 56 ± 2% |
| Oil | 4 ±1% |
| Fiber | 8 ± 2% |
| Ash | 4 ±1 % |
| “O & A” (Oil &Albuminoid) | 56-58 % Min |
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