Coffee Chocolate Using Brown Maltodextrin

Share on (1204923301):


Price:

Quantity:


Product Overview

Description



Product Description




Specification


Product Description:
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric
structure is retained.
_______________________________________________
Features:
Different density for choice;
It has the same features as normal Maltodextirn;
Special used for coffee, chocolate and Cocoa drink.
________________________________________________
Composition:
Maltodextrin, Caramelized sugar
________________________________________________
Chemical:
Dextrose Equivalent : 22-26%
Moisture:6.0% max
pH:4.5 – 6.5 Ash :0.6% max
Solubility : ≥98%
Density :0.20-0.35g/l
Microbiological:
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
__________________________________________

Physical:
Appearance: brown color powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish, no odor tastes


Packing & Delivery




Packaging:
25KG per Paper bag with PE bag inner liner.
____________________________________________
Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
____________________________________________

Shelf life:
24 months in original and unopened packaging.


Company Profie




0.208 s.